Coconut oil RBD
Food grade
Data sheet
- INCI
- Cocos Nucifera Oil
- Status
- Natural compliant
- Classification
- cosmetic grade, food grade
- Method of production
- extraction
- Plant part
- fruit pulp
- Processing
- no ethoxylation, no irradiation, no sulphonation, no hydrogenation
- Natural index
- ISO 16128: Natural 1.0
- Additives
- no
- Preservatives
- no
- Appearance
- creamy white, semi-solid
- Texture
- medium
- Scent, aroma
- neutral
- Use level
- 1 - 100 %
- Melting point
- 20-28°C
- Saponification index
- 250-264
- Key benefits
- emollient
- Suitable for
- soaps, massage, cosmetics
- SKIN CARE
- Balms
- BODY CARE
- Balms, Body butters, Body oils, Foot creams, Hand creams, Massage oils, Nail oils/creams, Ointments/Salves
- HAIR CARE
- Conditioners
- KIDS
- Balms, Creams
- SKIN TYPE
- Dry
- HAIR TYPE
- All types, Coloured, Curly, Damaged, Dry, Normal
- STORAGE
- in a cool, dry place protected from sunlight
A very versatile and common type of coconut oil with various applications, ideal for cold process soap making and many skin care formulations.
€9.43
Reference:
M-1511-0.9
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A very versatile and common type of coconut oil with various applications, ideal for cold process soap making and many skin care formulations. A very versatile and common type of coconut oil with various applications, ideal for cold process soap making and many skin care formulations.Â
Ingredients: Cocos Nucifera Oil
BENEFITS
- color is creamy white in solid state, yellowish when liquid
- odor is neutral
- light-weight, very stable, not prone to going rancid
- has a long shelf life
- rich source of Lauric acid
KEY FATTY ACID PROFILE
- Caproic acid (C 6:0) 2%
- Caprylic acid (C 8:0) 8%
- Capric acid (C 10:0) 7%
- Lauric acid (C 12:0) 42%
- Myristic acid (C 14:0) 19%
- Palmitic acid (C 16:0) 10%
- Stearic acid (C 18:0) 3%
- Oleic acid (C 18:1) 7%
- Linoleic acid (C 18:2) 2%
USE RECOMMENDATIONSÂ
- can be applied as such to skin and hair
- mixed with other vegetable oils and butters, essential oils and liposoluble actives
- can be used for a wide range of cosmetic formulations
- it is a good choice for cold process soap making due to its ability to produce a hard bar with bubbly lather
SAFETY DATA
- no specific measures are required
M-1511-0.9
Data sheet
- INCI
- Cocos Nucifera Oil
- Status
- Natural compliant
- Classification
- cosmetic grade, food grade
- Method of production
- extraction
- Plant part
- fruit pulp
- Processing
- no ethoxylation, no irradiation, no sulphonation, no hydrogenation
- Natural index
- ISO 16128: Natural 1.0
- Additives
- no
- Preservatives
- no
- Appearance
- creamy white, semi-solid
- Texture
- medium
- Scent, aroma
- neutral
- Use level
- 1 - 100 %
- Melting point
- 20-28°C
- Saponification index
- 250-264
- Key benefits
- emollient
- Suitable for
- soaps, massage, cosmetics
- SKIN CARE
- Balms
- BODY CARE
- Balms, Body butters, Body oils, Foot creams, Hand creams, Massage oils, Nail oils/creams, Ointments/Salves
- HAIR CARE
- Conditioners
- KIDS
- Balms, Creams
- SKIN TYPE
- Dry
- HAIR TYPE
- All types, Coloured, Curly, Damaged, Dry, Normal
- STORAGE
- in a cool, dry place protected from sunlight
Specific References
- ean13
- 6424414018170
- upc
- D052-1.F05
Coconut oil RBD benefits
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